w/ cherry tomatoes, spinach, parmesan, forest mushroom cream & truffle oil.
Smoked speck, garlic, shallots, garden peas, Romano pecorino
Served with steamed & roast vegetables with gravy.
Thin egg noodles, tossed with Asian greens & cashews w/ oyster, hoisin & sweet soy sauce.
Served with coleslaw & baked Idaho potato topped with sour cream & bacon.