Smoked speck, garlic, shallots, garden peas, Romano pecorino
w/ cherry tomatoes, spinach, parmesan, forest mushroom cream & truffle oil
Thin egg noodles, tossed w/ Asian Greens, cashews, chicken w/ oyster, hoisin & sweet soy sauce.
Served with steamed & roast vegetables with gravy.
Served with coleslaw & baked Idaho potato topped with sour cream & bacon.