Kick Bar & Grill is re-opening

We are delighted to announce that Kick Bar & Grill is re-opening for in-restaurant dining from Thursday 21 May, 2020

In line with the Stage One easing of trading restrictions on places of gathering, we are now able to accommodate 10 persons at any one time.

From Thursday 21 May – Saturday 23 May, we are offering two evening dining sessions of:

  • 5:00pm – 6:15pm and
  • 6:15pm – 7:30pm

Then from Thursday 26 May, we will be offering three evening dining sessions of:

  • 5:00pm – 6:15pm
  • 6:15pm – 7:30pm
  • 7:30pm – 8:45pm

Our new dine-in menu is available for you to view here.

To make a booking, please phone reception on 3354-1333 during the hours of Noon-8pm, Tuesday – Saturday and please rest assured that the health and safety of our guests and staff will always remain our highest priority.

Takeaway Menu

Our chefs have converted some of your favourite menu items to takeaway versions!

Our Takeaway menu is available Tuesday – Saturday nights.
You can pre-order from 12pm for pick-up between 5pm – 8pm.

Call us on 3354 1333 to order. Payment taken over the phone

Click here for our takeaway menu & to order online.

Takeaway specials are listed below and change regularly.
To order one of our daily specials, please give us a call to order as these are not currently available to order online.

  • Moroccan Beef Cheek w/ creamy mash, spinach & yoghurt raita (GF) – $15.00
  • Crumbed Southern Whiting w/ chips, slaw & tartare – $12.50
  • Pie of The Day – Barramundi Mornay  – $10.50
  • Roast of the Day – Silverside w/ white sauce – $10.50 (GF)
  • Dessert Special – Carrot cake w/ butterscotch sauce, cream & strawberries – $5.00

Heat & Eat Meals

Heat & Eat meals are pre-cooked and cooled meals prepared by our chefs in Club, designed for you to take home and reheat at your convenience.

Available Tuesday – Saturday, Noon – 8pm

Heat & Eat meals can be purchased in Club at our bottle shop.

Heat & Eat menu changes regularly.

See below our current selection (while stocks last):

  • Red Chicken Curry w/ steamed jasmine rice – $10.00 (GF)
  • Paprika Baked Chicken w/ olive, zucchini, capsicum & tomato sauce + baked potato – $10.00 (GF)
  • Chili Con Carne – $10.00 (GF)